Jordie’s Joint, run by USC student Jordyn Roberson, brings flavor and spice to USC’s food scene.
From being a full time student during the week to meal prepping and cooking a variety of homemade food plates for her business, “Jordie’s Joint,” on the weekends, Jordyn Roberson does it all.
Jordie’s Joint is a Black female-owned business, where people can buy spicy cajun plates, chicken wings oozing with sweet barbecue glaze, creamy mouthwatering baked mac and cheese and fluffy warm buttermilk vanilla waffles that smell like home. The chef, Jordyn Roberson, a sophomore studying human development and aging, has found her home in the kitchen since she was young.
