Check out all things food by Jordyn!
Read More
The perfect handheld delight!
I added a splash of Apple Crown Royal to the peaches to give it an extra depth of flavor and the cognac added in a nice touch. I couldn’t get the peaches to flambé so I just cooked down the liquor. After the eggrolls are assembled save that juice for a dipping sauce & fry them in oil at 350 for a couple mins on each side.
Ingredients:
-3 Cans of Peach Slices
-2 Tbs of Butter
-1/3 Cup Brown Sugar
-1/4 Cup White Sugar
- 1/2 Tbs of Cinnamon
-1 Tsp of Nutmeg
-Splash of Vanilla Extract
-Splash of Apple Crown Royal (Cooked Down)
- 1 tbs Cornstarch (Make slurry with water)
-Eggroll Wrappers
-Powder Sugar/Cinnamon Sugar to finish
Read More
Check out the newest article written on Jordie’s Joint:
From being a full time student during the week to meal prepping and cooking a variety of homemade food plates for her business, “Jordie’s Joint,” on the weekends, Jordyn Roberson does it all.
Jordie’s Joint is a Black female-owned business, where people can buy spicy cajun plates, chicken wings oozing with sweet barbecue glaze, creamy mouthwatering baked mac and cheese and fluffy warm buttermilk vanilla waffles that smell like home. The chef, Jordyn Roberson, a sophomore studying human development and aging, has found her home in the kitchen since she was young.
Read More
Check out this fan favorite.
Read More